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The Marina Café, Church Point sources the freshest produce from the
markets to create a beautiful seasonal menu.

 

The contemporary waterside setting allows you to sit back and relax, while enjoying fresh and flavour-packed meals created by our chefs. We create all our own jams, chutneys, sauces, cakes, muffins, tarts, ice cream plus more in house – ensuring the freshest and most delicious tasting dishes. We are fully licensed however offer BYO for wine at $5 corkage per bottle.

 

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