The Marina Café, Church Point sources the freshest produce from the
markets to create a beautiful seasonal menu.
The contemporary waterside setting allows you to sit back and relax, while enjoying fresh and flavour-packed meals created by our chefs. We create all our own jams, chutneys, sauces, cakes, muffins, tarts, ice cream plus more in house – ensuring the freshest and most delicious tasting dishes. We are fully licensed however offer BYO for wine at $5 corkage per bottle.
Ham & Cheese Omelette
House made ricotta pancakes w banana maple & honey combe
Crisp soft shell crab w sweet pork caramel green mango fresh herbs & roasted rice
Eggplant capsicum basil & goats cheese roulade w olive tapenade & sourdough toast
Crispy duck salad w watermelon cucumber roasted cashews thai basil chilli jam & lime
Boston Bay muscles w apple cider garlic thyme fennel basil & sourdough toast
Pan roasted blue eye w green papaya salad nam jim dressing & lime
Crispy whole baby snapper w hot & sour salad
Affogato w housemade vanille bean ice cream biscotti & frangelico
cheese plate w caramelized peach jam & house made lavosh
Caramelized upside down quince cake w house made vanilla bean ice cream
Prawn arrabbiata tagliatelle
Pan roasted mulloway w roasted vegetables & salsa verde
Creme caramel w fresh blueberries lemon zest & almond praline
Pear & frangipane shortcrust tart
Reopening Friday & Saturday Dinners on 10th January 2020.
Reservations recommended 6-9 pm.